An Italian recipe very simple and delicious. You have to know that the totality of our ingredients were bought at the local cooperative of food producer that gather farmers from the region. These producers are committed to limit as much as possible the use of pesticide during the production: some ingredients are certified as organic (BIO), other didn’t receive the certification but broadly respect the BIO standards.We try to limit our consumption of diary products, and when we do consume them we make sure to buy them without packaging –we always bring with us our boxes and bags– and locally, if not directly from the producer.
- 8 small potatoes
- 1 onion
- 1 zucchini or another green veggie
- 3 eggs
- 200g of cheese (it works also without cheese, but since it’s still cold here we opted for more calories)
5) Whenever the potatoes are cooked, throw them in a big dish, add salt and pepper (or any spices you like); if you opted for the cheesy version it’s time to add it… Smash and mix the whole thing until you get a sort of homogeneous dough (a fork can do the job if everything has been cooked enough!).
You can now start pre-heating the oven at 180°C.
6) When the veggies are cooked, add them to the potatoes and add the eggs as well.
Mix again !
8) Enjoy !